Where have I been, you may wonder. The truth is, I have been swallowed up not only in the holiday season, but also by the most recent bio of Napoleon, which clocks in at 993 pages, and Elizabeth George’s Just One Evil Act, which is over 700.
Meanwhile, I thought I would take a fond trip down memory lane and tell you about one of my favorite Christmas books. It is not newly published, but a person can get anything on the internet these days, and it makes a wonderful gift also. And hey…you just never know when you may need to make dinner for eighty people! How many cookbooks can tell you how to do that?
This was given to me at Christmas nearly 20 years ago by a really good friend.
As a cookbook (or primarily, a baking book) I haven’t found it all that useful. Of course, by the time I got it, I had enough cookbooks, baking books, and related volumes (barbecue, confections, and so on) to fill a six-shelf bookcase. Perhaps if I’d received this one without already knowing what to do over the holidays, I’d have used it more.
The main joys this little treasure represents are the stories that precede each set of recipes. The recipes are broken down according to cakes, cookies, and breads “of Christmas”, and this essentially means that the recipes all come from Europe and the USA, with a couple of brief nods elsewhere. (At least the authors do not claim it represents the whole world, as some Euro-centric compilations have been known to do.)
There are stories that either go with, or precede, many of the recipes. And that is why my friend gave this to me, and why I have kept it over many moves of house since then, paring my cookbook collection down to less than half its former self. When I don’t really feel like hitting the kitchen so much as curling up in a cozy armchair thinking about baking, this is a lovely (and aesthetically rendered) little volume. There’s a lot more chat to it than any ordinary cookbook, and it is just right to fit comfortably in one’s hand.
Here’s what is good (to me) about the recipes, just in reading them. NONE of them uses a pre-packaged mix as an “ingredient”. If a person wants to buy cookie dough already in a roll in the supermarket’s refrigerator section, let them go do it, and likewise cake and cookie mixes. These should not form the basis for a scratch recipe, to my way of thinking.
In the end, the part I liked–stories, lore, culture–were the bits that I needed, having already been handed down a score of family recipes that I already love.
For stories and recipes from the Old Order Amish (dinner for 80), the Greeks,Irish,Scandinavians,Germans, Moravians, Polish, and a few from Mexico as well, curl up and enjoy. And a note to those newly in charge of a celebration: don’t try to do everything! A little goes a long way.