I’ve got a soft spot for cookbooks. Some are useful, and some are less practical, but fun to read anyway. Fans of Antoni’s television programs can hardly go wrong with Let’s Do Dinner, but his work is new to me. My thanks go to Net Galley and Mariner Books for the review copy. This book is for sale now.
The promotional blurb for this cookbook tells us that some of these recipes will be decadent, whereas others are designed for weekday dining. Apart from a couple of nice egg dishes (omelet, scramble,) I don’t see anything here that I would make. Some involve great loads of dishes, and others involve unusual flavor combinations, and I am a coward. That being said, I am plainly not his target audience. I suspect that his cooking tips are geared toward the young and childless; I, on the other hand, am a Grammy. For me, this cookbook is more of a three star read—the sort of thing I’d browse through, but wouldn’t spend money on. However, for twenty-and-thirty-somethings, I suspect the appeal will be greater, perhaps a four star read, and for his loyal fans, five stars.
I recommend this cookbook to Antoni’s fans, and to the young and adventurous cook that wants to try new things.